Fermentable
Château Pale Ale Nature — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- base
- Malt class
- base-pale
- Color
- 3.7 °L (8.5 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 62 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Organic pale ale malt at 7-10 EBC, matching the conventional grade for extract and color and guaranteeing 200 WK where that one guarantees 250 — still ample for a full grist. The biscuit base under an organic bitter.