Fermentable
Château Oat Malt — Castle Malting
Castle Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 2.3 °L (5.0 EBC)
- Extract, fine-grind dry basis
- 78.5 %
- Moisture
- 7.0 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- Yes
Description
Malted oats rather than flaked, and at 78.5 % an unusually high extract for the grain. Silky body and a creamy mouthfeel in a stout or a robust British ale, at up to 15 %. Protein reaches 17 % and no diastatic power is published, so that figure is class-typical for oat malt.