Fermentable
Château Munich Light — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 6.1 °L (15.0 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 47 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
The paler of the two Castle Munichs at 12-18 EBC, and the only one of the pair with a published enzyme figure: 150 WK, enough to carry itself. Bread crust and malt depth up to 60 % of the mix, where the darker grade needs help.