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Ingredients · Fermentables · Château Munich

Fermentable

Château Munich — Castle Malting

Castle Malting

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Castle Malting
Origin
Belgium
Type
kilned-toasted
Malt class
munich-vienna
Color
9.7 °L (24.5 EBC)
Extract, fine-grind dry basis
80.0 %
Moisture
4.5 %
Diastatic power
22 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

Belgian-made Munich malt kilned for deep golden color and a full bread-crust flavor. Diastatic power is on the low side for the style, so blend with a pilsner base above about 50 % of the grist.

Source

castlemalting.com