Fermentable
Château Chocolat Nature — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- roasted
- Malt class
- roasted
- Color
- 340.1 °L (900.0 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 7 % of grist
- Needs mashing
- No — can be steeped
Description
Organic pale malt roasted to 800-1000 EBC for cocoa and mild coffee with a dry, faintly bitter finish. Two to seven percent in organic porters, stouts and dark Belgians.