Fermentable
Château Chocolat Light — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- roasted
- Malt class
- roasted
- Color
- 226.9 °L (600.0 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 7 % of grist
- Needs mashing
- No — can be steeped
Description
Roasted to 550-650 EBC rather than the 800-1000 of the full Chocolat, which keeps the cocoa and drops most of the char. It also holds six points more extract. Two to seven percent in a porter or a brown ale.