Fermentable
Château Chocolat — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- roasted
- Malt class
- roasted
- Color
- 340.1 °L (900.0 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 8 % of grist
- Needs mashing
- No — can be steeped
Description
Pale malt roasted to chocolate color, giving cocoa and mild coffee notes with a dry, faintly bitter finish. Works at 2–6 % in dark Belgian ales, porters and stouts, or as a color correction in a dubbel.