Fermentable
Château Chit Wheat Malt Flakes — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 2.2 °L (4.5 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
The wheat version of the chit flake, and a shorter route to the dense head and hazy body of a witbier than milling raw wheat. Five points drier than the barley flake as shipped, and used the same way at up to 25 % of the mix.