Fermentable
Château Cara Wheat Ruby Nature — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 19.3 °L (50.0 EBC)
- Extract, fine-grind dry basis
- 68.0 %
- Moisture
- 8.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
The red grade of the organic wheat caramel at 40-60 EBC, for organic witbier and red ale that need color and body without losing the head. Same modest 68 % extract as its blond sibling, and the same 30 % ceiling.