Fermentable
Château Cara Wheat Blond Nature — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 6.1 °L (15.0 EBC)
- Extract, fine-grind dry basis
- 68.0 %
- Moisture
- 8.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
Organic wheat stewed into a pale caramel at 10-20 EBC — body, foam and a light sweetness for organic wheat beers and low-alcohol beers. Extract is only 68 %, which is the price of stewing a huskless grain this gently; up to 30 % of the mix.