Fermentable
Château Cara Ultra 60 — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 23.1 °L (60.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 8.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
The paler Ultra at 50-70 EBC, and the one to reach for when a light lager or an IPA needs body and caramel without turning amber. Castle allow it to 30 %, which is generous for a caramel malt and reflects how little color it moves.