Fermentable
Château Cara Terra — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 74.0 °L (195.0 EBC)
- Extract, fine-grind dry basis
- 74.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
A dark caramel at 170-220 EBC pitched at Bohemian lagers and porters rather than at Belgian ales: earthier and drier than Special Belgium at a similar depth, with dried fruit rather than raisin. Fifteen percent is the ceiling and it is emphatic at five.