Fermentable
Château Cara Ruby Nature — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 19.3 °L (50.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 7.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- No — can be steeped
Description
The organic middle caramel at 45-55 EBC, bought for the red-amber hue as much as the flavor. Clean caramel sweetness and more body in organic brown ales, bocks and Scottish ales; up to a quarter of the mix.