Fermentable
Château Cara Ruby — Castle Malting
Castle Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 19.3 °L (50.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 7.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
The middle grade of the Castle caramel range, chosen for the red-amber hue it throws as much as for flavor. Contributes a clean caramel sweetness and improved body at 4–10 % in ambers, altbiers and Belgian reds.