Fermentable
Château Cara Honey — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 26.9 °L (70.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 6.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
Stewed to 60-80 EBC and named for the honeyed sweetness it leaves rather than for its color. Red-amber and rounder than a plain caramel of the same depth; Castle take it to 20 % of the mash bill in ambers, bocks and dunkels.