Fermentable
Château Cara Clair Nature — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 3.8 °L (9.0 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 8.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
The palest organic caramel, capped at 9 EBC and sold as a dextrin malt as much as a caramel one: body and foam with no color. Up to 30 % of an organic pilsner or a low-alcohol beer.