Fermentable
Château Cara Belgium — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 12.7 °L (32.5 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 8.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
A pale caramel at 30-35 EBC built for the Belgian styles specifically — blonde, bruin, dubbel, tripel — where sweetness and body are wanted and color is not. Castle allow it to 30 % of the mash bill.