Fermentable
Château Cara Arôme Nature — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 34.4 °L (90.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 6.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
The organic aromatic caramel at 80-100 EBC, stewed for a deep toffee nose rather than for color. Up to 15 % of any organic lager or ale.