Fermentable
Château Cara Arôme — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 34.4 °L (90.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 6.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
A caramel malt stewed for aroma as much as for color, landing at 80-100 EBC with a deep toffee nose. Castle put it at up to 15 % in any lager or ale, where it does the work of a darker crystal at a lighter color.