Fermentable
Château Café Light — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- roasted
- Malt class
- roasted
- Color
- 94.8 °L (250.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- No — can be steeped
Description
The pale end of the Café range at 220-280 EBC: fresh-roasted coffee without the depth or the bitterness of the full grade. A percent or two lifts a brown ale; Castle stop at ten.