Fermentable
Château Biscuit — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 19.3 °L (50.0 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 25 % of grist
- Needs mashing
- Yes
Description
Roasted just far enough to taste of the crust and not the crumb: warm biscuit and toasted bread, with none of the coffee a darker malt brings. A few percent deepens a dubbel or a brown ale; Castle allows a quarter of the grist.