Fermentable
Château Acid Nature — Castle Malting
Castle Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- kilned-toasted
- Malt class
- acidulated
- Color
- 4.6 °L (11.0 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 10.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- Yes
Description
The organic acid malt, soured on its own lactobacilli and used a percent or two at a time to pull mash pH down in carbonate water. Castle publish color, moisture and protein but no extract, so that figure is class-typical for an acid malt.