Fermentable
Château Cara Clair — Castle Malting
Castle Malting
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 3.8 °L (9.0 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 8.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
The palest caramel Castle make, and sold as a dextrin malt as much as a caramel one: it builds body and head without moving the color. Soft biscuit on the nose, and at home in a pilsner or a low-alcohol beer where there is nothing else to carry the mouthfeel.