Fermentable
Château Arôme — Castle Malting
Castle Malting
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Castle Malting
- Origin
- Belgium
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 38.2 °L (100.0 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Kilned to 115 C for aroma rather than color, and it gives amber and dark lagers a rounder malt character with a smoother bitterness than a colored malt of the same depth. Castle publish no diastatic figure for it, so the one here is class-typical against the aromatic malts beside it.