Fermentable
Voodoo Pale SWW Wheat — Cascadia Malts
Cascadia Malts
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Cascadia Malts
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.2 °L (4.6 EBC)
- Extract, fine-grind dry basis
- 87.3 %
- Moisture
- 5.0 %
- Diastatic power
- 165 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Soft white wheat malt with a sweet bread flavor, very low beta-glucan and a lot of enzyme (165 °Lintner published). Suits wheat beers and hazy ales, and it can carry a large share of the grist. Color, extract (87.3 percent) and diastatic power are theirs; moisture is class-typical.