Fermentable
Premium Brewers Malt — Cascadia Malts
Cascadia Malts
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Cascadia Malts
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 5.0 °L (12.1 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 4.5 %
- Diastatic power
- 140 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
A fully modified six-row malt with a lot of enzyme and FAN and a quiet flavor, sold as the budget base. Good for adjunct-heavy grists and dry, well-attenuated beers. Color is theirs; extract, moisture and diastatic power are six-row class-typical.