Fermentable
HoneyGold 10 — Cascadia Malts
Cascadia Malts
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Cascadia Malts
- Origin
- United States
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 10.8 °L (27.4 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
A pale honey malt, about 30 percent crystallized, that adds strong honey sweetness and some body while keeping the color near 11 °L. Five to fifteen percent in a blonde, a pale ale or a hazy IPA. Color is theirs; the other values are class-typical.