Fermentable
European Style Pilsner — Cascadia Malts
Cascadia Malts
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Cascadia Malts
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.5 °L (2.8 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 90 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Claymore barley malted on the low side of modification for a continental pilsner: grainy, with a floral honeysuckle note, at 1.5 °L. A step mash suits it. Color is theirs; extract, moisture and diastatic power are class-typical.