Fermentable
Claymore Pale — Cascadia Malts
Cascadia Malts
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Cascadia Malts
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 2.5 °L (5.4 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.0 %
- Diastatic power
- 80 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Claymore barley kilned a little harder than the pilsner, which adds a toasty edge and drives off DMS precursors. A clean 2.5 °L base for pale ales and IPAs. Color is theirs; the other values are class-typical.