Fermentable
Claymore Light Munich — Cascadia Malts
Cascadia Malts
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Cascadia Malts
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 11.0 °L (28.0 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.0 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
A light Munich with a lingering sweetness and graham cracker and toasted biscuit notes. It still converts itself, so it can go well past 20 percent in an Oktoberfest or bock. Color is theirs (midpoint of 10 to 12); the other values are class-typical.