Fermentable
Chit Malt — Cascadia Malts
Cascadia Malts
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Cascadia Malts
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.8 °L (3.6 EBC)
- Extract, fine-grind dry basis
- 50.0 %
- Moisture
- 5.0 %
- Diastatic power
- 80 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- Yes
Description
Deliberately under-modified and barely kilned, for foam, head retention and body without changing flavor or color. Use 5 to 15 percent alongside a full base malt. They publish no figures, so all values shown are class-typical for chit malt.