Fermentable
Vienna — Carolina Malt House
Carolina Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Carolina Malt House
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 4.5 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Honey and biscuit with a nutty edge, kilned warm but not far enough to lose its enzyme. Carolina Malt rate it to 100 %, so it will carry a malt-forward lager on its own or lift a paler grist a shade.