Fermentable
Tennessee 2-Row — Carolina Malt House
Carolina Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Carolina Malt House
- Origin
- United States
- Type
- base
- Malt class
- base-pale
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 79.0 %
- Moisture
- 4.5 %
- Diastatic power
- 85 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Single-farm barley from Coffee County, Tennessee, malted pale and bright. Warm bread and fresh biscuit with a hint of graham cracker, clean enough to carry a Helles and soft enough for a hazy IPA.