Fermentable
Roasted Barley — Carolina Malt House
Carolina Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Carolina Malt House
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 480.0 °L (1270.8 EBC)
- Extract, fine-grind dry basis
- 68.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 8 % of grist
- Needs mashing
- No — can be steeped
Description
Espresso and cocoa powder with the sharp bitterness roasted barley is bought for, plus the dark tan head it builds. Five to eight percent makes an Irish stout; one or two darkens a schwarzbier.