Fermentable
Malted Wheat — Carolina Malt House
Carolina Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Carolina Malt House
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 2.6 °L (5.7 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 5.0 %
- Diastatic power
- 70 °Lintner
- Suggested max
- 60 % of grist
- Needs mashing
- Yes
Description
Pale and malty-sweet with honey and a walnut note underneath. The protein does the usual wheat work — creamy body, foam that lasts — and rice hulls help the lauter once it passes a third of the grist.