Fermentable
Malted Rice — Carolina Malt House
Carolina Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Carolina Malt House
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 2.5 °L (5.4 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 6.0 %
- Diastatic power
- 30 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Heirloom rice grown on the North Carolina coast by Tidewater Grain Company. More flavor than flaked rice, a crisp dry finish, and no cereal mash required.