Fermentable
Malted Oats — Carolina Malt House
Carolina Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Carolina Malt House
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 6.0 %
- Diastatic power
- 25 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Gerard 224 oats from a single farm a few miles from the malt house, plump and bright after a germination schedule built for them. Breakfast cereal, oatmeal cookie and a hint of vanilla, and the silk that oats give a stout or a hazy.