Fermentable
Malted Corn — Carolina Malt House
Carolina Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Carolina Malt House
- Origin
- United States
- Type
- adjunct-grain
- Malt class
- non-buffering
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 6.0 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
North Carolina yellow dent corn from Tidewater Grain Company, malted and fully gelatinised so no cereal mash is needed. Sweet and faintly savory — corn pudding rather than the neutrality of flaked maize.