Fermentable
Light Munich — Carolina Malt House
Carolina Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Carolina Malt House
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 8.0 °L (20.0 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 4.5 %
- Diastatic power
- 40 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Fresh bread and wild honey over an amber cast, still self-converting at full grist strength. The obvious base for a helles bock, and a few percent adds depth to anything paler.