Fermentable
Dark Munich — Carolina Malt House
Carolina Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Carolina Malt House
- Origin
- United States
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 25.0 °L (65.1 EBC)
- Extract, fine-grind dry basis
- 76.0 %
- Moisture
- 4.5 %
- Diastatic power
- 20 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Toffee, toasted bread and a frank malt sweetness, taken far enough up the kiln to carry real color. Built for dunkel, bock, schwarzbier and märzen, where it can be most of the grist rather than a seasoning.