Fermentable
Chit Malt — Carolina Malt House
Carolina Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Carolina Malt House
- Origin
- United States
- Type
- base
- Malt class
- base-pilsner
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 72.0 %
- Moisture
- 6.0 %
- Diastatic power
- 55 °Lintner
- Suggested max
- 10 % of grist
- Needs mashing
- Yes
Description
NC-grown Violetta barley pulled out of germination early and kilned light, so the protein survives intact. Carolina Malt sell it as a dextrin-malt replacement for mouthfeel, foam and haze stability, at up to a tenth of the mash bill.