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Ingredients · Fermentables · Carolina Pilsner

Fermentable

Carolina Pilsner — Carolina Malt House

Carolina Malt House

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Carolina Malt House
Origin
United States
Type
base
Malt class
base-pilsner
Color
1.8 °L (3.6 EBC)
Extract, fine-grind dry basis
79.0 %
Moisture
4.5 %
Diastatic power
85 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

Light straw in the glass and clean on the palate, with the conversion power to carry a whole grist. The house lager base, and mild enough that Carolina Malt point it at ales as readily as lagers.

Source

carolinamalt.com