Fermentable
Biscuit — Carolina Malt House
Carolina Malt House
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Carolina Malt House
- Origin
- United States
- Type
- roasted
- Malt class
- roasted
- Color
- 25.0 °L (65.1 EBC)
- Extract, fine-grind dry basis
- 73.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
Warm baguette and the toasty underside of a cookie, gentle enough that a few percent seasons a pale lager without darkening it much. Pushed towards the 15 % ceiling it layers real complexity into an English ale or a stout.