Fermentable
Belgian Candi Syrup D-180 — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Belgium
- Type
- sugar
- Malt class
- non-buffering
- Color
- 180.0 °L (476.0 EBC)
- Extract, fine-grind dry basis
- 100.0 %
- Moisture
- 27.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- No — can be steeped
Description
The darkest common grade of Belgian candi syrup: raisin, date, plum and burnt caramel, with enough color that 5 % will visibly darken a beer. Fully fermentable despite the flavor intensity, which is how a dark strong ale stays dangerously drinkable.