Yeast
Weizen — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- W-38
- Form
- liquid
- Type
- ale
- Attenuation
- 73–77 %
- Temperature
- 18–21 °C
- Flocculation
- low
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A German weizen strain whose ester production climbs with temperature: run it warm for a banana-forward weissbier, cool it for restraint.