Yeast
Weizen II — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- W-33
- Form
- liquid
- Type
- ale
- Attenuation
- 70–76 %
- Temperature
- 17–24 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A German weizen strain that holds ester and phenol in balance rather than favouring either, giving a delicate, classic weissbier. It flocculates harder than most weizen yeasts, so it suits a brighter beer; some sulfur is possible.