Yeast
Farmhouse Ale — Brewing Science Institute
Brewing Science Institute
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- Brewing Science Institute
- Product code
- S-26
- Form
- liquid
- Type
- ale
- Attenuation
- 74–79 %
- Temperature
- 21–35 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- Positive — diastatic
Description
A farmhouse strain with complex esters over earth and pepper, tart and dry on the finish. Very high attenuation and tolerance, which is why BSI recommend blending it into stalled saisons such as S-24. BSI publish flocculation as 'variable', so the value here is ours. STA1 positive.