Yeast
Bier de Garde — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- S-25
- Form
- liquid
- Type
- ale
- Attenuation
- 74–79 %
- Temperature
- 21–35 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- Positive — diastatic
Description
A French-Belgian strain for strong farmhouse beers: light to moderate esters, subtle spice, and a malty, initially sweet palate that dries out to a slightly tart finish. It ferments without hesitation and tolerates a lot of alcohol. STA1 positive.