Yeast
Saison — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- S-24
- Form
- liquid
- Type
- ale
- Attenuation
- 65–75 %
- Temperature
- 20–32 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- Positive — diastatic
Description
BSI's second listing of the classic farmhouse saison strain: earthy, peppery and spicy with a touch of bubblegum, tart and dry on the finish, and published here with lower flocculation than BSI-565. Same caution too, since it charges out of the gate and then stops short. STA1 positive.