Yeast
French Saison — Brewing Science Institute
Brewing Science Institute
Spec sheet The maker publishes these figures for this exact product.
- Lab
- Brewing Science Institute
- Product code
- S-11
- Form
- liquid
- Type
- ale
- Attenuation
- 77–83 %
- Temperature
- 18–25 °C
- Flocculation
- low
- Alcohol tolerance
- 12 %
- STA1
- Positive — diastatic
Description
A French strain that makes intensely aromatic saison: clean citrus esters, pepper and spice, with none of the earthiness and very little phenol. Extremely attenuative, yet it somehow leaves a silky mouthfeel behind in a very dry beer, and it amplifies spice and aroma hop additions. STA1 positive.